Friday, June 20, 2008
Lately on the weekends we've been making whole wheat waffles in bulk to last the week...freezing and popping them in the oven for a few minutes every morning. I add a few spoonfuls of almond butter and sprinkle on some flaxseed...add a cup of coffee from our vintage glass percolator (my latest Etsy find that I *heart*)...and that's my current favorite breakfast (oh how I LOVE breakfast/brunch)! What's the fave meal you like to start your day with??
I got the recipe from here....it's so easy. We alter it a bit by doing all whole wheat pastry flour and rice instead of soy milk...and sometimes add a couple teaspoons of cinnamon or sliced almonds to the batter...you could also add cranberries, raisins, or chocolate or carob chips for a sweet treat - yummy!
Vegan Waffles - makes about 7 waffles
(1) cup - Whole wheat pastry flour
(2) T - Baking powder
(1/4) tsp - Salt
(1) cup - Rice milk
(1/2) cup - Applesauce
Combine flour, baking powder, and salt...Add rice milk and applesauce. Pour into lightly greased waffle iron (we use olive oil) and bake until golden brown...