Thursday, January 21, 2010
This week's meals
I hope everyone's week is going well! The weather has been really lovely for us and the time we have been able to spend outdoors has been most enjoyable. It's been an incredible food week too! My Love really outdid himself with a delicious lunch and dinner menu and I am SO in love with my lunch shown above. It's raw pecan "meat" with pico on romaine tacos served with carrots on the side. YUM!!! It's so so so good and all raw, which is a big goal for us in 2010. FYI, the tacos are inspired by Sara's walnut taco salad.
Lately, we've been eating raw throughout the day and then doing a cooked dinner, and it's been great so far. I gave up caffeine too so it's been different, but I feel really good and know it was something I definitely needed to do for the continual improvement of my health. Anyway, our cooked dinner this week has been roasted eggplant paninis on sprouted bread with basil, red onion, and mustard, with a side of roasted potato fries. See, I told you he outdid himself! It's so very delicious and I look forward to dinners every single day. My breakfasts have been sprouted raw buchwheat groats with homemade raw almond or pecan butter and a banana - YUM! I've been learning about and doing more soaking, sprouting, and other raw techniques which maybe someday soon I'll go more into. I'm really excited about this new mostly-raw road for 2010 and the good that will come of it...
SO, what have you been eating this week? Please do share!